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1

HANDS-FREE, “POP-UP,” ADHESIVE TAPE METHOD FOR MICROBIAL SAMPLING OF MEAT SURFACES

DANIEL Y.C. FUNG, LESLIE K. THOMPSON, BETH ANN CROZIER-DODSON, CURTIS L KASTNER

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2000

Language:

english

File:

PDF, 436 KB

english, 2000

2

Ammonia Gas Permeability of Meat Packaging Materials

Faris Karim, Faraj Hijaz, Curtis L. Kastner, J. Scott Smith

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 151 KB

english, 2011

3

Use of a Stakeholder-Driven DACUM Process to Define Knowledge Areas for Food Protection and Defense

Linton, Richard H., Nutsch, Abbey, McSwane, David, Kastner, Justin, Bhatt, Tejas, Hodge, Sheryl, Getty, Kelly, Maier, Dirk, Kastner, Curtis, Chaturvedi, Alok, Woodley, Cynthia

Journal:

Journal of Homeland Security and Emergency Management

Year:

2011

Language:

english

File:

PDF, 543 KB

english, 2011

4

Evaluation of Various Ammonia Assays for Testing of Contaminated Muscle Food Products

Faraj Hijaz, J. Scott Smith, Curtis L. Kastner

Journal:

Journal of Food Science

Year:

2007

Language:

english

File:

PDF, 115 KB

english, 2007

5

Comparison of Rapid Methods for isolation and Enumeration of Clostridium perfringens in Meat

MOHAMMED S. ALI, DANIEL Y. C. FUNG, CURTIS L. KASTNER

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 521 KB

english, 1991

6

ESCHERICHIA COLI O157:H7 AND FERMENTED SAUSAGES: A REVIEW

KELLY J.K. GETTY, RANDALL K. PHEBUS, JAMES L. MARSDEN, DANIEL Y.C. FUNG, CURTIS L. KASTNER

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2000

Language:

english

File:

PDF, 1.73 MB

english, 2000

7

Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat

REAGAN, JAMES O., ACUFF, GARY R., BUEGE, DENNIS R., BUYCK, MARIETTA J., DICKSON, JAMES S., KASTNER, CURTIS L., MARSDEN, JAMES L., MORGAN, J. BRAD, NICKELSON, RANZELL, SMITH, GARY C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 2.16 MB

english, 1996

8

Standardized Microbiological Sampling and Testing Procedures for the Beef Industry

KARR, KELLY J., BOYLE, ELIZABETH A. E., KASTNER, CURTIS L., MARSDEN, JAMES L., PHEBUS, RANDALL K., PRASAI, RAM K., PRUETT, W. PAYTON, GARCIA ZEPEDA, C. M.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.29 MB

english, 1996

9

Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid

GARCÍA ZEPEDA, CLAUDIA M., KASTNER, CURTIS L., KENNEY, PATRICK B., CAMPBELL, ROBERT E., SCHWENKE, JAMES R.

Journal:

Journal of Food Protection

Year:

1994

File:

PDF, 1.87 MB

1994

10

Instrumental and consumer evaluation of pork restructured with activa™ or with fibrimex™ formulated with and without phosphate

Nancy C. Flores, Elizabeth A.E. Boyle, Curtis L. Kastner

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2007

Language:

english

File:

PDF, 198 KB

english, 2007

11

Effects of Chilling Rate on Outgrowth of Clostridium perfringens Spores in Vacuum-Packaged Cooked Beef and Pork

DANLER, ROBERT J., BOYLE, ELIZABETH A. E., KASTNER, CURTIS L., THIPPAREDDI, HARSHAVARDHAN, FUNG, DANIEL Y. C., PHEBUS, RANDALL K.

Journal:

Journal of Food Protection

Year:

2003

Language:

english

File:

PDF, 90 KB

english, 2003

12

Post‐mortem stimulation of carcasses: Effects on biochemistry, biophysics, microbiology, and quality of meat

Asghar, Ali, Henrickson, R. L., Kastner, Curtis L.

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1982

Language:

english

File:

PDF, 4.15 MB

english, 1982

13

COMPILATION OF INTERVENTION METHODS AND CONDITIONS, AND INGREDIENT LIMITS, FOR CONTROLLING CAMPYLOBACTER JEJUNI IN MEAT AND POULTRY PRODUCTS

REBECCA A. HENDRICKS, ELIZABETH A.E. BOYLE, CURTIS L. KASTNER, DANIEL Y.C. FUNG

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2000

Language:

english

File:

PDF, 774 KB

english, 2000

14

Evaluation of a Steam Pasteurization Process in a Commercial Beef Processing Facility

NUTSCH, ABBEY L., PHEBUS, RANDALL K., RIEMANN, M. JAMES, SCHAFER, DAVID E., BOYER, J. E., WILSON, R. CRAIG, LEISING, JEROME D., KASTNER, CURTIS L.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 2.76 MB

english, 1997

15

Comparison of Steam Pasteurization and Other Methods for Reduction of Pathogens on Surfaces of Freshly Slaughtered Beef

PHEBUS, RANDALL K., NUTSCH, ABBEY L., SCHAFER, DAVID E., WILSON, R. CRAIG, RIEMANN, M. JAMES, LEISING, JEROME D., KASTNER, CURTIS L., WOLF, JOHN R., PRASAI, RAM K.

Journal:

Journal of Food Protection

Year:

1997

Language:

english

File:

PDF, 3.15 MB

english, 1997

16

EFFECT OF ALCOHOL-FLAMING ON MEAT CUTTING KNIVES

DANIEL Y.C. FUNG, RANDALL K. PHEBUS, DONG HYUN KANG, CURTIS L. KASTNER

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

1995

Language:

english

File:

PDF, 327 KB

english, 1995

17

Electrical Stimulation and Hot Boning: Cooking Losses, Sensory Properties, and Microbial Counts of Ground Beef

SONIA CONTRERAS, DOROTHY L. HARRISON, DONALD H. KROPF, CURTIS L. KASTNER

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 571 KB

english, 1981

18

METHODS AND RESUSCITATION ENVIRONMENTS FOR THE RECOVERY OF HEAT-INJURED LISTERIA MONOCYTOGENES: A REVIEW

CYNTHIA M. HOFFMANS, DANIEL Y.C. FUNG, CURTIS L. KASTNER

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

1997

Language:

english

File:

PDF, 1.12 MB

english, 1997

19

Providing Uniform Meat Cores for Mechanical Shear Force Measurement

CURTIS L. KASTNER, R. L. HENRICKSON

Journal:

Journal of Food Science

Year:

1969

Language:

english

File:

PDF, 619 KB

english, 1969

20

EFFECTS OF LIQUID SMOKE ON LIPID OXIDATION IN A BEEF MODEL SYSTEM AND RESTRUCTURED ROASTS

SUEANN SCHWANKE, WILLIAM G. IKINS, CURTIS KASTNER, M. SUSAN BREWER

Journal:

Journal of Food Lipids

Year:

1996

Language:

english

File:

PDF, 642 KB

english, 1996

21

Standardized Microbiological Sampling and Testing Procedures for the Beef Industry

KARR, KELLY J., BOYLE, ELIZABETH A. E., KASTNER, CURTIS L., MARSDEN, JAMES L., PHEBUS, RANDALL K., PRASAI, RAM K., PRUETT, W. PAYTON, GARCIA ZEPEDA, C. M.

Journal:

Journal of Food Protection

Year:

1996

File:

PDF, 1.29 MB

1996

22

Establishment of Minimum Operational Parameters for a High-Volume Static Chamber Steam Pasteurization System (SPS 400-SC ™ ) for Beef Carcasses to Support HACCP Programs

Retzlaff, Deanna, Phebus, Randall, Kastner, Curtis, Marsden, James

Journal:

Foodborne Pathogens & Disease

Year:

2005

Language:

english

File:

PDF, 58 KB

english, 2005

23

Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on Prerigor Beef Tissue

RETZLAFF, DEANNA, PHEBUS, RANDALL, NUTSCH, ABBEY, RIEMANN, JAMES, KASTNER, CURTIS, MARSDEN, JAMES

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 59 KB

english, 2004

24

Aroma Profile of Subprimals From Beef Carcasses Decontaminated With Chlorine and Lactic Acid

GARCÍA ZEPEDA, CLAUDIA M., KASTNER, CURTIS L., KENNEY, PATRICK B., CAMPBELL, ROBERT E., SCHWENKE, JAMES R.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.87 MB

english, 1994

25

Biogenic Amine Formation in Fresh Vacuum-Packaged Beef During Storage at 1°C for 120 Days

SMITH, J. SCOTT, KENNEY, P. BRETT, KASTNER, CURTIS L., MOORE, MICHAEL M.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 522 KB

english, 1993

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